The Regional Italian Cookbook offers a beautifully illustrated journey through Italy’s 20 regions, highlighting the unique ingredients, dishes, and culinary traditions that define each area. Created by The Silver Spoon Kitchen, this authoritative collection features 160 classic recipes paired with regional introductions, evocative storytelling, and vibrant photography, making it an essential guide to authentic Italian home cooking.

• Published by Phaidon
• Hardcover
• 344 pages
• 8.4" W x 1.6" D x 10.9" L
• 3.5 lbs.
• Imported from the United Kingdom