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The Latin American Cookbook
The Spanish Mediterranean Islands Cookbook explores the rich culinary traditions of Mallorca, Menorca, Ibiza, and Formentera through 155 authentic home-style recipes. Drawing inspiration from family kitchens, cafés, and local markets, the book celebrates the islands’ Mediterranean flavors, local produce, and time-honored cooking methods, offering a delicious mix of savory dishes and traditional desserts shaped by the region’s unique geography.
- Written by Virgilio Martinez
- Hardcover
- 432 pages
- 7.4" W x 1.5" D x 10.9" L
- 3.25 lbs.
- Imported from the United Kingdom
$19.23
Original: $54.95
-65%The Latin American Cookbook—
$54.95
$19.23Product Information
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Description
The Spanish Mediterranean Islands Cookbook explores the rich culinary traditions of Mallorca, Menorca, Ibiza, and Formentera through 155 authentic home-style recipes. Drawing inspiration from family kitchens, cafés, and local markets, the book celebrates the islands’ Mediterranean flavors, local produce, and time-honored cooking methods, offering a delicious mix of savory dishes and traditional desserts shaped by the region’s unique geography.
- Written by Virgilio Martinez
- Hardcover
- 432 pages
- 7.4" W x 1.5" D x 10.9" L
- 3.25 lbs.
- Imported from the United Kingdom
