Learn the art of breadmaking at home with 60 foolproof recipes from world-renowned French baker Éric Kayser. From classic loaves and wholesome gluten-free options to sweet brioches, this beautifully photographed guide makes baking simple, satisfying, and inspiring.

• Written by: Eric Kayser, Photography by: Massimo Pessina
• Hardcover
• 224 pages
• 10.75" L x 0.9" H 8.3" W