Greece: The Cookbook is a comprehensive and authoritative guide to modern Greek cuisine, celebrating its rich cultural heritage and timeless Mediterranean flavors. Featuring hundreds of approachable, healthy recipes by renowned cook Vefa Alexiadou, the book explores regional specialties, traditional ingredients, and the historical and religious significance of Greek dishes, all beautifully illustrated with 230 color photographs.

• Written by Vefa Alexiadou
• Hardcover
• 704 pages
• 7.25" W x 1.9" D x 10.9" L
• 5.35 lbs.
• Imported from the United Kingdom