Feasts on the Farm is a seasonal cookbook inspired by life at Toluma Farms, a 160-acre goat and sheep dairy in Marin County, California. Featuring 60+ recipes—from simple starters to comforting mains and sweets—the book celebrates local, seasonal ingredients and Northern California farm living. Filled with beautiful photography, illustrations, and short essays on sustainable farming and slow living, this inviting volume is perfect for cheese lovers, home cooks, and anyone inspired by farm-to-table, seasonal eating.

• Written by: Tamara Jo Hicks and Jessica Macleod
• Hardcover
• 224 Pages
• 7.5" W  x  9.5" L  x  1" H
• 2 lbs.
• Imported