Food writer Ginette Mathiot, known for teaching generations of French families how to cook, presents a collection of more than 170 classic French recipes. The book includes famous dishes like Onion Soup, Beef Bourguignon, Ratatouille, and Crème brûlée. With beautiful photography and introductions by food experts, Classic French Recipes helps home cooks prepare authentic French cuisine.

• Written by Ginette Mathiot
• Hardcover
• 360 pages
• 8.4" W x 10.9" L x 1.75" H
• 3.8 lbs.
• Imported from United Kingdom